Ono, E Y S.; Sasaki, E Y.; Hashimoto, E H.; Corrêa, Benedito 
; Sugiura, T.; Ueno, Y.; Hirooka, E Y.
Source: Food Additives and Contaminants. Unidade: ICB
Assunto: MICROBIOLOGIA
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ABNT
ONO, E Y S. et al. Post-harvest storage of corn: Effect of bening moisture content on mycotoxins and fumosin contamination. Food Additives and Contaminants, v. 19, p. 1081-1090, 2002Tradução . . Acesso em: 09 maio 2024.APA
Ono, E. Y. S., Sasaki, E. Y., Hashimoto, E. H., Corrêa, B., Sugiura, T., Ueno, Y., & Hirooka, E. Y. (2002). Post-harvest storage of corn: Effect of bening moisture content on mycotoxins and fumosin contamination. Food Additives and Contaminants, 19, 1081-1090.NLM
Ono EYS, Sasaki EY, Hashimoto EH, Corrêa B, Sugiura T, Ueno Y, Hirooka EY. Post-harvest storage of corn: Effect of bening moisture content on mycotoxins and fumosin contamination. Food Additives and Contaminants. 2002 ;19 1081-1090.[citado 2024 maio 09 ]Vancouver
Ono EYS, Sasaki EY, Hashimoto EH, Corrêa B, Sugiura T, Ueno Y, Hirooka EY. Post-harvest storage of corn: Effect of bening moisture content on mycotoxins and fumosin contamination. Food Additives and Contaminants. 2002 ;19 1081-1090.[citado 2024 maio 09 ]
